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About Shish Mahal Restaurant in Musselburgh
When the Shish Mahal Indian restaurant first opened its doors in 1979, the public perception of Indian food was that the girls ate Korma and the boys wolfed down a Madras - accompanied by copious quantities of lager. Some brave hearts even took on the dreaded Vindaloo, much to the amusement of waiters all over the country. Throughout the 1980’s and 90’s, however, a revolution occurred.
Through the gentle introduction of more and more authentic dishes from the subcontinent, more discerning palates have developed. Our menu is balanced between the need to maintain genuine all time favourites and urge to explore new styles of cuisine. At the Shish Mahal we are proud to present the best of both worlds.
Much thought has been given in designing this Restaurant to ensure that the classic theme of the food is enhanced by a suitably authentic atmosphere. We also have plans a foot to refurbish certain areas of the restaurant so our customers can enjoy their experience further.
Since opening its doors the Shish Mahal has received a string of industry accolades including in 2008 the Shish Mahal was voted Runner Up at the Good Food from East Lothian Food Awards in the best world food cuisine category. Over the years we have been proud recipients of a number of awards and featured in the “Good Curry Guide” as well as featuring in the media and press.
We are open 7 days a week from 5pm till midnight and offer a home delivery service.